by Chris Palmer, MD | Oct 4, 2024 | News
In recent years, the safety of our food supply has become an increasingly complex and pressing concern. As new ingredients and additives enter our food system at an alarming rate, we must ask ourselves a fundamental question: Is our food safe? Two recent developments...
by Colin A. Dallimore | Jun 15, 2023 | Science
A recent study published in Cambridge University’s Journal, Public Health Nutrition, links increased ultra-processed food consumption with adverse mental health symptoms. The study found that people who eat higher quantities of ultra-processed food were significantly...
