Carnitine and Mental Health: Exploring Its Role, Benefits, and Risks in Neuropsychiatric Disorders

by | Aug 20, 2024 | Science

L-carnitine in food on the table. Selective focus. food.

Carnitine, a compound derived from amino acids, plays a critical role in energy production within the body. It acts as a key transporter of long-chain fatty acids into mitochondria, where these fats are oxidized to produce adenosine triphosphate (ATP), the cell’s energy currency. While carnitine is naturally present in many foods, particularly those of animal origin, it can also be synthesized in the body. However, certain conditions may increase the need for carnitine, making it a conditionally essential nutrient. Over the past few decades, research has explored carnitine’s potential role in neuropsychiatric disorders, including depression, schizophrenia, and Alzheimer’s disease.

The Association Between Carnitine Levels and Neuropsychiatric Disorders

Depression

One of the most compelling areas of research is the link between carnitine levels and major depressive disorder (MDD). A study by Nasca et al. (2018) found that acetyl-L-carnitine (LAC) levels were significantly lower in patients with MDD compared to healthy controls. This deficiency was particularly pronounced in individuals with treatment-resistant depression and those with a history of emotional neglect. The study suggests that LAC deficiency might serve as a biomarker for a specific subtype of MDD, characterized by greater severity and earlier onset.

Schizophrenia

Research has also highlighted the role of acyl-carnitines, derivatives of L-carnitine involved in cellular energy production, in schizophrenia. A study by Cao et al. (2019) investigated the levels of 29 different acyl-carnitines in individuals with schizophrenia compared to healthy controls. The findings revealed significant differences in acyl-carnitine levels between the two groups, suggesting disruptions in bioenergetic pathways among those with schizophrenia. Notably, the study observed changes in acyl-carnitine levels after 8 weeks of treatment, indicating potential metabolic responses to therapy.

Alzheimer’s Disease

Acyl-carnitines have also been studied in the context of Alzheimer’s disease. Cristofano et al. (2016) examined the serum levels of various acyl-carnitines in individuals ranging from healthy controls to those with subjective memory complaints, mild cognitive impairment (MCI), and Alzheimer’s disease. The study found a progressive decrease in acetyl-L-carnitine levels across this spectrum, with the lowest levels observed in patients with Alzheimer’s disease. These findings suggest that declining acyl-carnitine levels may be linked to the onset and progression of Alzheimer’s, potentially serving as biomarkers for early detection and intervention.

Is Carnitine Supplementation Helpful?

Given the association between carnitine levels and neuropsychiatric disorders, the potential benefits of carnitine supplementation have garnered interest. LAC supplementation has shown promise, particularly in individuals with LAC deficiency or specific conditions such as treatment-resistant depression. Some studies suggest that supplementing with LAC can have rapid and lasting antidepressant effects, especially in those who are deficient in this compound.

Carnitine supplementation might also be beneficial for individuals on ketogenic diets (KDs), which can affect carnitine levels due to the diet’s high-fat content and reliance on fatty acid oxidation for energy production. Ensuring adequate carnitine levels in these individuals may help optimize mitochondrial function and prevent potential deficiencies. Chu et al (2024) found that 38% of adults with intractable epilepsy using the modified Atkins diet experienced low free carnitine at some point during diet therapy.

Are There Risks?

While carnitine supplementation may offer benefits, it is not without risks, particularly for individuals with certain psychiatric conditions. Case reports have documented instances where acetyl-L-carnitine supplementation triggered severe psychiatric symptoms in individuals with bipolar disorder. For example, a case reported by Goodison et al. (2017) described a relapse of mania in a patient with bipolar I disorder after self-prescribing acetyl-L-carnitine for weight loss. The manic symptoms resolved shortly after discontinuing the supplement.

Similarly, another case reported by Evcimen et al. (2007) involved a patient with a long-standing history of bipolar disorder who became floridly psychotic after starting acetyl-L-carnitine supplementation. The temporal association between the onset of psychosis and the initiation of acetyl-L-carnitine suggests that the supplement may have played a role in precipitating the episode.

These cases underscore the importance of careful monitoring and open communication between patients and clinicians regarding the use of complementary therapies. Rapidly increasing energy metabolism in vulnerable individuals can lead to adverse effects, such as mania or psychosis.

The Importance of Working with a Clinician

Given the complexities and potential risks associated with carnitine supplementation, especially in individuals with serious mental health conditions, it is crucial to work with a clinician. A healthcare provider can help tailor treatment plans to individual needs, ensuring that any intervention, including carnitine supplementation, is both safe and effective.

In conclusion, while carnitine plays a vital role in energy production and may have potential benefits for certain neuropsychiatric conditions, its use should be approached with caution. The association between carnitine levels and disorders such as depression, schizophrenia, and Alzheimer’s disease suggests that carnitine could be a valuable biomarker and therapeutic target. However, the potential risks, particularly in vulnerable populations, highlight the need for careful management and clinical oversight.

References:

Carnitine: Fact Sheet for Consumers

Carnitine: Fact Sheet for Health Professionals

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